Whoopie pies cookies

Sebenernya ragu mau posting ini karena blm dapet confirmasi untuk boleh ikutan ....tapi ya aku posting aja ikutan parade LBT this month for whoopie pies cookies.

kenapa pilih resep ini karena coklat plus kopi.. its my favorite.. aku jiplak abis semua bahan karena kebetulan tersedia didapurku saat ini .. ini lah whoopie pie ku...LBT 6.

From Jof of baking recipes.. but ... modified by me. harusnya yang coklat ini fillingnya vanila butter or marshmallow, but aku pilih cheese cream , and its trully i love the combinations taste of this two...

Coffee with chocolate it really are good combinations.. cos the coffee make the chocolate taste even more chocolaty ..instead to coffee taste...so i love it more


Chocolate Whoopie Pies:

1 3/4 cups (230 grams) all purpose flour

3/4 cup (75 grams) Dutch-processed cocoa powder

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (170 grams) unsalted butter, room temperature

3/4 cup (150 grams) granulated white sugar

1 large egg, room temperature

1 teaspoon pure vanilla extract ( vanilla powder)

1/4 cup (60 ml) buttermilk

1/2 cup (120 ml) lukewarm strong coffee=> ( 2 sachet of Nescafe classic coffee)

Filling ream Cheese:
1/2 cup (113 grams) unsalted butter, room temperature

1 - 8 ounce (227 grams) cream cheese, room temperature

3 cups (345 grams) confectioners' (powdered or icing) sugar, sifted

1 teaspoon pure vanilla extract( vanilla powder)



Fo rchocolate Whoopie Pies: Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.

In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt.

In the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer), beat the butter and sugar until light and fluffy. Add the egg beating well. Beat in the vanilla extract. In a small measuring cup, mix the buttermilk and coffee (or water). With the mixer on low speed, alternately add the flour mixture and buttermilk/coffee mixture, in three additions, beginning and ending with the flour. Drop heaping tablespoons (can also use a small ice cream scoop) of the batter onto the prepared baking sheets, spacing about 2 inches (5 cm) apart. With moistened fingers or with the back of a spoon, smooth the tops of the cookies.

Bake for about 9 - 10 minutes or until the tops of the cookies, when lightly pressed, spring back. Remove from oven and transfer to a wire rack to cool completely.




Cream Cheese Filling: Beat the butter until smooth and creamy. Add the cream cheese and beat until smooth. Beat in the vanilla extract. With the mixer on low speed, gradually beat in the confectioners' sugar, and continue to beat until smooth and creamy.

To Assemble: Take one cookie and spread a heaping tablespoon of the filling on the flat side of the cookie. Top with another cookie. If desired, take a little of the filling and thin it out, to piping consistency, with a little milk or cream. Place in a small piping bag or plastic bag and pipe lines back and forth over the tops of the Whoopie Pies. The assembled cookies can be stored, covered, in the refrigerator


Happy baking all