Strawberry pie

Strawberry pie


teh vivi bener2 sukses membuatku termehek2 pengen
bikin raspberry pie apa boleh buat mauhall disini dan kebetulan aku punya banyak strawberry karena lagi season nya.. sooooo taraaaa!!! jadi dech strawberry pie ala Dian mayawati ..aku pake resep modifikasi aku sendiri...disesuaikan dengan keberadaan bahan tentunya..:P

Anakku bilang pas liat.. woww mama cibili (strawberry)cake

i saw most beautifull smile ever cos this her favorite fruit.

sdayangnya aku ga pake removable pan ..jadi aga takut mau angkat crustnya pas dah mateng. makanya aku tetep pake pannya pas decornya.. sayang kan kalo crustnya pecah .. heheheh...

padahal setelah aku potong.. teutep kokoh and crunchi banget crustnya kayak makan biskuit aja.


ingredients:
pie crust
1 cup /130 grams all purpose flour

1/3 cup /35 gram confectioners (powdered or icing) sugar

1/4 teaspoon salt

1/2 cup /114 grams cold unsalted butter, cut into pieces


Filling:
1/2 cup rasberry jam ( cos only left that much i measure 1/2 cup only :) )
can use also strawberry jam .
20 pcs - 30 pcs fresh strawberry as garnish (depends on the size of srawberry)
strawberry jelly gelatin or plain also can be use.


Pastry Cream:
1 1/4 cups /300 ml) milk

1/2tsp vanilla

3 large egg yolks

1/4 cup//50 grams granulated white sugar

2 tablespoons /20 grams all-purpose flour

2 tablespoons /20 grams cornstarch (corn flour)


directions :

Crust: Grease with butter, or a non stick cooking spray,) pie plate or tart pan

In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry starts to come together and form clumps. Place the pastry in the prepared pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan. (Can use the back of a spoon to smooth the surface of the pastry.) Pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.)

Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven.

When the pastry is completely chilled, bake until the crust is golden brown, about 13 - 15 minutes. Remove from oven and place on a wire rack to cool while you make the filling.

Cream :
1. combine egg yolks with sugar in bowl.. whisk it . add the corn flour combine it well so theres no lump.
2. make hot milk in sauce pan with vanila until heat up
3. remove from stove or head add the egg mixture and wishking constantly so there is no lump put it back again in fire while wishking it . let itthicked and boil / pump up .. then its ready. let it cool before using.

filling:
1. make the jam hot in sauce pan until smooths set aside
2. properly wash or the strawberry.set aside ( i wash n dry with tissue before use it)
3. make the gelatin as per instructions in box. set aside.


*** assemble***

1. after the crust completely spread thin evenly the gelatin using brush the gelatin already cool down to all the area of the pie crust let it dry for sometime.
2. pour the cream on inside the crust. spread evenly.after that pour the jam and spread evenly.
3. decorate with strawberry as your desire then glaze the with the gelatin all the strawberry . pour all the left over of strawberry gelatin on top of strawberry .. let it cool in refrigerator.
ready to serve... very good eating with ice cream

happy baking.