teh vivi bener2 sukses membuatku termehek2 pengen
bikin raspberry pie apa boleh buat mauhall disini dan kebetulan aku punya banyak strawberry karena lagi season nya.. sooooo taraaaa!!! jadi dech strawberry pie ala Dian mayawati ..aku pake resep modifikasi aku sendiri...disesuaikan dengan keberadaan bahan tentunya..:P
Anakku bilang pas liat.. woww mama cibili (strawberry)cake
i saw most beautifull smile ever cos this her favorite fruit.
sdayangnya aku ga pake removable pan ..jadi aga takut mau angkat crustnya pas dah mateng. makanya aku tetep pake pannya pas decornya.. sayang kan kalo crustnya pecah .. heheheh...
padahal setelah aku potong.. teutep kokoh and crunchi banget crustnya kayak makan biskuit aja.
ingredients:
pie crust
1 cup /130 grams all purpose flour
1/3 cup /35 gram confectioners (powdered or icing) sugar
1/4 teaspoon salt
1/2 cup /114 grams cold unsalted butter, cut into pieces
Filling:
1/2 cup rasberry jam ( cos only left that much i measure 1/2 cup only :) )
can use also strawberry jam .
20 pcs - 30 pcs fresh strawberry as garnish (depends on the size of srawberry)
strawberry jelly gelatin or plain also can be use.
Pastry Cream:
1 1/4 cups /300 ml) milk
1/2tsp vanilla
3 large egg yolks
1/4 cup//50 grams granulated white sugar
2 tablespoons /20 grams all-purpose flour
2 tablespoons /20 grams cornstarch (corn flour)
directions :
Crust: Grease with butter, or a non stick cooking spray,) pie plate or tart pan
In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry starts to come together and form clumps. Place the pastry in the prepared pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan. (Can use the back of a spoon to smooth the surface of the pastry.) Pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.)
Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven.
When the pastry is completely chilled, bake until the crust is golden brown, about 13 - 15 minutes. Remove from oven and place on a wire rack to cool while you make the filling.
Cream :
1. combine egg yolks with sugar in bowl.. whisk it . add the corn flour combine it well so theres no lump.
2. make hot milk in sauce pan with vanila until heat up
3. remove from stove or head add the egg mixture and wishking constantly so there is no lump put it back again in fire while wishking it . let itthicked and boil / pump up .. then its ready. let it cool before using.
filling:
1. make the jam hot in sauce pan until smooths set aside
2. properly wash or the strawberry.set aside ( i wash n dry with tissue before use it)
3. make the gelatin as per instructions in box. set aside.
*** assemble***
1. after the crust completely spread thin evenly the gelatin using brush the gelatin already cool down to all the area of the pie crust let it dry for sometime.
2. pour the cream on inside the crust. spread evenly.after that pour the jam and spread evenly.
3. decorate with strawberry as your desire then glaze the with the gelatin all the strawberry . pour all the left over of strawberry gelatin on top of strawberry .. let it cool in refrigerator.
ready to serve... very good eating with ice cream
happy baking.
chana Chaat
this dishes coming from my hubby region
the name is chana chaat i can say its like a salad with tamarind dressing .
seger banget kalo di indo kayak asinan kali ya.. isinya kentang rebus, chick peas rebus( ga tau indonya apa), green chili, tomato, coriander leaves, and onions. thats all.
ingridients
2 cup chana ( chick peas) boiled or you can use that in cane.
4 pcs medium aloo ( potato) boiled and cut small pcs
4 pcs green chilies slices
4 medium tomato quatered and slice it
1 cup coriander leaves / one bunch chopped
2 pcs onion thinly slice
3 tbsp full of tamarind . soaked with hot water . and strain it only take the water around 1 cup.
2 tbsp chaat masala / chana chat masala.
2 tsp sugar ( optional)
1/2 tsp salt or per taste.
Directions.
combine all in big bowl ( potato, tomato, chick peas, green chilies, coriander leaves, onion) mix together . add tamarind water, chaat masala, salt, and serve it cold.
Joy of baking modified by
Dian Mayawati
1 cup (115 grams) walnuts or pecans ( im mixed using pecans + dates )
1 3/4 cups (230 grams) all-purpose flour
3/4 cup (150 grams) granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten ( im using 3 small egsg)
1/2 cup (113 grams) unsalted butter, melted and cooled
3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)=>
im using i cup banana + 1/2 cup yoghurt's
1 teaspoon pure vanilla
Banana Muffins: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Spoon the batter into the prepared muffin tins. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.
soupnya aku buat buat pinko yang lagi susah makan ... jadi kuat yang super strong ..dia gak pernah nolak kalo sama jangung.. so bikin dech nech corn cream soup dikasi ayam juga biar lebih bergizi.. hehehe
bikinnya super gampang..ga ada 15menit jadi.
ingredients
1 tbsp butter
2 clove garlic
1 small potato chopped
100 grm boneless chicken
1/2 cup frozen corn kernel ( ga ada yang fresh ) :((
1/2 cup cream fresh ( kalo ga punya bisa pake susu cair di kasi larutan maizena sedikit untuk mengentalkan di akhir ya)
500 ml water/ chicken stock ( kaldu ayam) optional boleh air dan kaldu dari ayamnya itu sendiri.
1 celery stick chopped.
salt n paper as per taste.
directions
1. melt butter in sauce pan add garlic, add chicken , add potato and water/ chicken stock. bring to boil and let the potato and chicken is just tender. add the corn.
2. add corn n cream bring to boil . reduce heat simmer , stirring until corn just tender.. add salt n paper. stir in celery . ready to serve.
Brownies Kukus Ketan Item (Bronketem)
kebetulan ada yang kasih oleh@ bahan2 kue, mungkin tau kali ya.. hobi bikin cemilan ..mama mertua adikku ngasih tepung ketan hitam .
terus liat postingan bunda nadifa... pas banget pake tepung ketan hitam . sebenarnya mam mertua ade juga ngasih resep.. tapi dibongkar2 kok ga ketemu .. ya udah dech nyontek bunda aja...enaaaak ...like usual...aku ijin copy resepnya ya darlink..
Brownies Kukus Ketan Item (Bronketem)
by Ricke Indriani modified by me
Bahan:
6 butir telur
200 gram gula pasir
1 sdt emulsifier
1/4 sdt garam
1 sdt vanilla
2 sdm susu kental manis( aku pakai sari kurma yang seperti madu )
250 gram tepung ketan hitam
20 gram coklat bubuk, diayak
---> Campur jadi satu
100 gram dark cooking chocolate, cincang ( Aku 125 gr)
200 gram minyak goreng atau mentega dilelehkan ( aku corn oil)
Coklat meisyes (rice chocolate) secukupnya untuk filling
aku pakai chocolate ganache.
Cara membuat:
1. Panaskan kukusan.
2. Lelehkan dark cooking chocolate. Masukkan minyak goreng. Aduk rata. Dinginkan.
3. Kocok telur, gula pasir, emulsifier dan garam dengan mixer kecepatan tinggi sampai mengembang, kental dan berjejak. Masukkan vanilla, kocok rata. Masukkan susu kental manis. Kocok rata.
4. Masukkan campuran tepung ketan hitam dan coklat bubuk sedikit demi sedikit bertahap sambil dikocok dg mixer kecepatan rendah sampai merata.
5. Masukkan campuran dark cooking chocolate dan minyak goreng/mentega cair. Aduk balik dg spatula hingga rata dan homogen.
6. Bagi 2 adonan. Tuang 1/2 bagian adonan ke dalam loyang ukuran 20x20x7 cm yg telah diolesi margarin dan dialasi kertas roti. Kukus 10 menit dg api sedang.
7. Taburi coklat meisyes. Tuang kembali 1/2 bagian sisa adonan. Kukus kembali 20-25 menit hingga matang.
8. Angkat dan langsung keluarkan dari loyang. Biarkan dingin. Potong-potong dan sajikan.
Selamat mencoba ^__^
kenapa pilih resep ini karena coklat plus kopi.. its my favorite.. aku jiplak abis semua bahan karena kebetulan tersedia didapurku saat ini .. ini lah whoopie pie ku...LBT 6.
From Jof of baking recipes.. but ... modified by me. harusnya yang coklat ini fillingnya vanila butter or marshmallow, but aku pilih cheese cream , and its trully i love the combinations taste of this two...
Coffee with chocolate it really are good combinations.. cos the coffee make the chocolate taste even more chocolaty ..instead to coffee taste...so i love it more
Chocolate Whoopie Pies:
1 3/4 cups (230 grams) all purpose flour
3/4 cup (75 grams) Dutch-processed cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (170 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract ( vanilla powder)
1/4 cup (60 ml) buttermilk
1/2 cup (120 ml) lukewarm strong coffee=> ( 2 sachet of Nescafe classic coffee)
Filling ream Cheese:
1/2 cup (113 grams) unsalted butter, room temperature
1 - 8 ounce (227 grams) cream cheese, room temperature
3 cups (345 grams) confectioners' (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract( vanilla powder)
Fo rchocolate Whoopie Pies: Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.
In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer), beat the butter and sugar until light and fluffy. Add the egg beating well. Beat in the vanilla extract. In a small measuring cup, mix the buttermilk and coffee (or water). With the mixer on low speed, alternately add the flour mixture and buttermilk/coffee mixture, in three additions, beginning and ending with the flour. Drop heaping tablespoons (can also use a small ice cream scoop) of the batter onto the prepared baking sheets, spacing about 2 inches (5 cm) apart. With moistened fingers or with the back of a spoon, smooth the tops of the cookies.
Bake for about 9 - 10 minutes or until the tops of the cookies, when lightly pressed, spring back. Remove from oven and transfer to a wire rack to cool completely.
Cream Cheese Filling: Beat the butter until smooth and creamy. Add the cream cheese and beat until smooth. Beat in the vanilla extract. With the mixer on low speed, gradually beat in the confectioners' sugar, and continue to beat until smooth and creamy.
To Assemble: Take one cookie and spread a heaping tablespoon of the filling on the flat side of the cookie. Top with another cookie. If desired, take a little of the filling and thin it out, to piping consistency, with a little milk or cream. Place in a small piping bag or plastic bag and pipe lines back and forth over the tops of the Whoopie Pies. The assembled cookies can be stored, covered, in the refrigerator
Happy baking all
