Brownies

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Saat pengambilan gambar ini browniesnya dah tinggal separo...dimakan ma mama n my sunshine....ga tahan bow...
resep n bhind the making menyusul.....


ini salah saturesep yang gak perlu menggunakan..bayak perabot ..cukup satu bowl, satu spatula...n one tray for baking for sure...ga pake mixer.
emang lagi pengen banget makan yg super chocolate...so di joy of baking ada resep ini...its so easy .. tasty and fudgy, moist...nyoklat banget juga...
bikin ini...sampe handle oven stovenya copot..karena saking semangat narik tuh handle buat ceking..dah mateng blm...huhuhu...sedihnya..
bt its ok...hope my hubby will repair it..when he get back from his trip...
hasilnya sangat memuaskan...


Brownies:
5 ounces (140 grams) semisweet or bittersweet chocolate, chopped

1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces

2 tablespoons (15 grams) cocoa powder

1 cup (200 grams) granulated white sugar

1 teaspoon pure vanilla extract

3 large eggs

3/4 cup (95 grams) all-purpose flour

1/4 teaspoon salt

3/4 cup (125 grams) semi-sweet chocolate chips (optional)


Brownies: Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).

Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.

Try it ull love it...