fried chicken ala kfc

hari ini ada permintaan khusus dari my little princess..mama i want fried Chicken...kebetulan punya ayam duduk manis di frezer langsunglah dikerjakan ..
ini copas resepnya yah.

seneng liat emaan makan 2 potong ayam sendiri lumayan besar lagi.. :))
yang pasti kalo buat sendiri minyak dan ayamnya terjamin bersih . :))

Fried Chicken ala KFC
(Adapted from NCC-Bu Fatmah, modified by Ricke and modfied again by Dian

Bahan:
1/2 ekor ayam (sekitar 500 gram), Aku tadi jadinya 5 Potong
1 sdt air jeruk nipis
1/2 sdt garam
1 sdt kaldu ayam bubuk (aku pake yg non MSG)
1/4 sdt merica bubuk
1/ sdt cabe bubuk

Tepung bumbu pelapis:
300 gram terigu protein sedang/all purpose
1 sdm tepung sagu => aku pake tepung maizena
1/2 sdt soda kue
1/2 sdt garam
1 sdt kaldu ayam bubuk
1/2 sdt merica bubuk
1 sdt cabe bubuk

Bahan pencelup:
1 butir putih telur
1 sdt kaldu ayam bubuk
250 ml air

Minyak goreng yang banyak untuk menggoreng 'deep frying'.

Cara membuat:
1. Taruh ayam pada wadah, lumuri air jeruk nipis, garam, kaldu ayam bubuk dan merica bubuk. Simpan dalam lemari es selama 1 jam agar bumbu meresap (klo buru-buru bisa minimal 15 menit).
2. Campur semua bahan tepung bumbu. Aduk rata. Sisihkan.
3. Kocok putih telur hingga encer dengan garpu/whisk, beri kaldu ayam bubuk. Aduk rata. Tuang air. Aduk rata. Sisihkan.
4. Panaskan minyak dengan api sedang. Jangan menggunakan api besar agar lapisan tepung tidak cepat gosong sedangkan bagian dalam ayamnya belum matang.
5. Ambil sepotong ayam, gulingkan ke tepung bumbu pelapis sebentar saja (cukup tipis saja), kemudian celupkan ke bahan pencelup sebentar saja, angkat dan gulingkan ke tepung bumbu lagi. Gulingkan sambil dipadatkan agar tepung melekat dengan baik pada ayam. Kemudian cubit-cubit ayam dengan ujung jari kita untuk membuat efek 'kriwil' pada tepungnya ketika digoreng ^__^
6. Goreng ayam dalam minyak yg sudah dipanaskan sambil sesekali disiram jika ada bagian yang tidak terendam minyak dengan sempurna. Bolak balikkan ayam jika dibutuhkan. Goreng hingga kecoklatan an kering. Angkat dan tiriskan.
7. Sajikan dengan saus sambal atau saus tomat.

chicken tikka

ingredient
(450 grams) or 1 lb. Chicken piece. cit as you disered. it became 5 in my case.
1 tsp. Salt
Lemon Juice (from of one lemon)
½ tsp. of Tandoori color or a few drops of Red Food Coloring mixed with 1 tbsp.
2 cloves of Garlic (Lehsan) (peeled & coursely chopped)
½ inch piece of Ginger Root (Adrak) (peeled & coursely chopped)
½ tsp. of Garam Masala Powder
½ tsp. Turmeric Powder (Pisi Haldi)
4 tbsp. Cooking Oil
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
Directions
Cut the chicken as you required and skinned. Sprinkle with ½ teaspoon of salt from the specified amount, and the lemon juice, ginger paste, garlic paste, chilly powder, turmeric powder, Mix thoroughly. Cover and keep aside for 30 minutes.
leave to marinate for 6 to 8 hours or overnight in the refrigerator.
Preheat oven to 230 degrees C/450 degrees F/Gas Mark 8. Line a roasting tin pan with aluminum foil (this will help to maintain the high level of temperature required to cook the chicken quickly without drying it out).
. Cook in the center of the oven for 6 to 8 minutes.
Take the tin out of the oven, turns over and brush the pieces of chicken with the remaining marinade. Return the tin to the oven and cook for another 6 to 8 minutes.`

fruit chat

This fruits chat must have every day during ramadhan .. cos my husband don eat heavy food after iftar... he only eat the samosa, pokora, patato chips and this fruit chat. so having it is a mustto have it at home. so every alternate day i make this... cos i want to serve it fresh ...look fresh is it?

Ingredient
1 Banana
1 Apple
1 Pear
2 Guavas
1 Peach
1 Tangerine or Orange
A handful of Grapes
1 Pomegranate (optional)
1/2 Pineaple
3 to 4 tbsp Sugar
1 lemon ( take the juice only)
A pinch of Salt
1 tsp Cumin Powder (Pisa Zeera)
¼ tsp Black Pepper Powder (Pisi Kaali Mirch)
A few drops of Lemon Juice or Orange Juice
chat masala/ fruit cahat masala ( optional ) if you like

directions
In a large bowl, chop all fruit in small pieces. Add sugar, cumin powder, lemon or orange juice, salt, and black pepper powder. Mix well.
Tip: Any preferred fruits can be used. Although this chaat is ideally made with the following fruits.

dahi baray

 Recepis adapted from Fauziah modified by me

Dahi baray/ dahi vada

this Food actually very famous in pakistan as apptizer in ramadhan .. most of india/ pakistani people like to much to eat this... usually they buy from the market / shops.. since this my husband favorite.. so i learned how to make it my self...and the result ... he like it and yesterday we invite some people for iftar this one of the iftar food i served..

Ingredient
2 cups of White Lentils (Urad Dal) (skinned and split) (pre-soaked)
A pinch of Baking Soda
½ tsp. Salt
A pinch of Asafoetida (Heeng)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)½ tsp. Cumin Powder (Pisa Zeera
1/2 teaspoon of whole zerra
Plain Yogurt
Cooking Oil (for deep frying)
Chaat Masala (for garnish)
Imli Chutney (for garnish)
coriander leaves ( for garnish) + pinch of Chily powder
Green chili optional ( for garnish)

Directions
Wash the lentils well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft. Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix. Repeat this process until all baray mix is gone.
Garnish with chaat masala and Imli Chutney . (Refrigerate until cold for better taste.)