ngintip resep teh vivi...
ini resepnya..after modified by me
Banana Brownies
Bahan :
250 gr Dark chocolate ( semi sweeted )
120 gr Mentega
3 btr Telur (kecil)
3 bh Pisang ( delmonte ) ukuran sedang
100 gr Tepung terigu
90 gr Gula pasir
2 sdm Coklat bubuk
1 sdt Baking powder
Caranya :
1. Panaskan oven 170 derajat celcius.
2. Campur tepung terigu dengan baking powder. Ayak. Sisihkan.
2. Lelehkan DCC bersama mentega dengan cara di tim diatas air mendidih atau dalam microwave. Sisihkan.
3. Haluskan Pisang, lalu masukkan gula, kocok dengan mixer menggunakan kecepatan rendah atau bisa menggunakan whisker, sampai gula larut. Masukkan Telur, kocok kembali. Sampai tercampur rata dan mengembang ( jangan terlalu kental sekali )
4. Masukkan tepung dan baking powder. Aduk rata sebentar menggunakan whisker atau bisa dengan sendok kayu. Kemudian masukkan lelehan cokelat. Aduk rata kembali.
5. Masukkan adonan kedalam loyang anti lengket atau gunakan loyang yang di alasi kertas roti. Panggang kurang lebih 25 menit / hingga matang. Angkat. Biarkan dingin. Potong potong. Sajikan.
5 ounces (140 grams) semisweet or bittersweet chocolate, chopped
1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces
2 tablespoons (15 grams) cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
3/4 cup (125 grams) semi-sweet chocolate chips (optional)
Brownies: Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.
Try it ull love it...
Brownies Kukus Ketan Item (Bronketem)
kebetulan ada yang kasih oleh@ bahan2 kue, mungkin tau kali ya.. hobi bikin cemilan ..mama mertua adikku ngasih tepung ketan hitam .
terus liat postingan bunda nadifa... pas banget pake tepung ketan hitam . sebenarnya mam mertua ade juga ngasih resep.. tapi dibongkar2 kok ga ketemu .. ya udah dech nyontek bunda aja...enaaaak ...like usual...aku ijin copy resepnya ya darlink..
Brownies Kukus Ketan Item (Bronketem)
by Ricke Indriani modified by me
Bahan:
6 butir telur
200 gram gula pasir
1 sdt emulsifier
1/4 sdt garam
1 sdt vanilla
2 sdm susu kental manis( aku pakai sari kurma yang seperti madu )
250 gram tepung ketan hitam
20 gram coklat bubuk, diayak
---> Campur jadi satu
100 gram dark cooking chocolate, cincang ( Aku 125 gr)
200 gram minyak goreng atau mentega dilelehkan ( aku corn oil)
Coklat meisyes (rice chocolate) secukupnya untuk filling
aku pakai chocolate ganache.
Cara membuat:
1. Panaskan kukusan.
2. Lelehkan dark cooking chocolate. Masukkan minyak goreng. Aduk rata. Dinginkan.
3. Kocok telur, gula pasir, emulsifier dan garam dengan mixer kecepatan tinggi sampai mengembang, kental dan berjejak. Masukkan vanilla, kocok rata. Masukkan susu kental manis. Kocok rata.
4. Masukkan campuran tepung ketan hitam dan coklat bubuk sedikit demi sedikit bertahap sambil dikocok dg mixer kecepatan rendah sampai merata.
5. Masukkan campuran dark cooking chocolate dan minyak goreng/mentega cair. Aduk balik dg spatula hingga rata dan homogen.
6. Bagi 2 adonan. Tuang 1/2 bagian adonan ke dalam loyang ukuran 20x20x7 cm yg telah diolesi margarin dan dialasi kertas roti. Kukus 10 menit dg api sedang.
7. Taburi coklat meisyes. Tuang kembali 1/2 bagian sisa adonan. Kukus kembali 20-25 menit hingga matang.
8. Angkat dan langsung keluarkan dari loyang. Biarkan dingin. Potong-potong dan sajikan.
Selamat mencoba ^__^
r
resep n bhind the making menyusul.....
ini salah saturesep yang gak perlu menggunakan..bayak perabot ..cukup satu bowl, satu spatula...n one tray for baking for sure...ga pake mixer.
emang lagi pengen banget makan yg super chocolate...so di joy of baking ada resep ini...its so easy .. tasty and fudgy, moist...nyoklat banget juga...
bikin ini...sampe handle oven stovenya copot..karena saking semangat narik tuh handle buat ceking..dah mateng blm...huhuhu...sedihnya..
bt its ok...hope my hubby will repair it..when he get back from his trip...
hasilnya sangat memuaskan...
Brownies:
5 ounces (140 grams) semisweet or bittersweet chocolate, chopped
1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces
2 tablespoons (15 grams) cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
3/4 cup (125 grams) semi-sweet chocolate chips (optional)
Brownies: Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.
Try it ull love it...
