Aug 22, 2011

Pizza home made


pizza base/pizza crust/roti pizza
1 TBS yeast/ Ragi
300 ml warm water
1 Tsp sugar
400 gram Flour ( better to use flour for making pastry/bread)
5 tbs olive oil(or vegetable oil)
1 tsp salt

how to make.
1. Mix the yeast and warm water. Separated
2. put the flour on the bowl mix with salt n sugar, make hole in center put the mixed water with yeast,combine well , add olive oil .combine well with hand(Knead) to dough or until became smooth , shiny, elastic not easy to be breaking.
3. make the dough round .put in the bowl. grease the dough with oil. let it rest to 1-2 hour .cover with dump towel
4. after one hour or so make flaten the dough by pressing it. one more time knead for awhile. now ready to make pizza.
just take a portion of the dough as u need and spread on the baking tray after grease with the oil 1st.

Pizza saos:
4 pcs big tomato blend it/ grated
6 tbs tmato paste.
1/2 onion finelly choped
4 clove of garlic finelly choped
salt, sugar as per taste
1 tsp oregano n basil
1/2 tsp black paper powder

how to make:
1. heat oil on pan , add garlic , onion till turn to pink
2. add tomato pure, tomato paste, mix weell boil it to simmer.
3. add oregano, basil , paper. salt n sugar as per taste. mix well. put of stove . let it cool .

finishing.

Spread the pizza dough on baking tray prick with fork than spread the saos evently.
arrange the pizza topping as ur disire ( im using corn , capsicum, green chillies, onion, chicken franks, boneless chicken,)
on top u can cover with mozarella chessse. ready to bake. ( 20 menits/180 degree celcius )

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