This one of my hubby favorite dish that he could never resist...i have search many recipes to make this food.. different style n way of cooking.
well i found this recipes the best taste among all.. i had tried.
even when we have some left over from this food he will ask the next day to make Paratha stuffed with this Alloo gobi..
dulu aku juga ga pernah terlalu suka sama kembang kol..kecuali di capcai..
well i guess he influence me..so i start to like also...hehehe
Ingredients
250 grm Potato ( cutinto small cubed)
500 grm Cauliflower( cut in small flower)
1/2 Bunch Coriander leaves ( Chopped)
4- 6 green chilies ( cut to small pcs)
Masala/ Bumbu I
2 pcs medium onion ( Thin sliced)
1 tsp cumin seed
1 inch ginger
Masala/ Bumbu II
2 pcs medium Tomato (Chopped)
1 tsp chillies flakes ( or as per ur taste)
1 tsp cumin seed
1/2 tsp coriander powder
1/2 tsp Turmeric powder
salt as per ur taste.
Cooking directions
1. heat oil in pan and saute the onion and cumin seeds
2. add ginger and add potato . combine well make coved the lid for 5 minutes with low flame.
3. add the cauliflowers cover with lid let it cook.
4.When vegetables are tender add all masala II, cook on low flame in its own water.
5. taste it, sprinkle with green chillies n coriander leaves. let 1 minute. then its ready to serve.
Serve with roti/ chapati/ naan .
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