Achari Bengan

Achari Bengan / Terong Bumbu Achar ala Pakistan / india
Achari Egg plants



one of pakistani / india dish...menikah dengan seorang dari negara lain membuat kita harus adopt his culture, Foods ..and many things.
this is one of vegetarian dish.
its taste different with our Indonesian Foods . but a little bit similar with some province in our country like Aceh, Padang ..since they use a lot of different spices. this food are very simple and easy to cook...
can be alternative also for variations on our daily menu.


BaHan/ Ingredients

4-6 pcs Egg Plants/ Terong/ Bengan 4-6 Pcs
3 -4 PcsTomato ( Chopped)
4 Cloves garlic/Lesan / B. Putih ( Parut/ Tumbuk)
4 Cm Ginger/ Adrak/ Jahe ( Parut/ Tumbuk)
Oil for frying and cook


BUmbu / Masala
1 tsp Coriander Powder/ Dania powder/ Ketumbar bubuk
1 tsp Chilli powder/ Cabe buuk
1/2 tsp Turmeric/ Haldi powder/ Kunyit bubuk
1 tsp Kalonji/ Black cumin/ Jinten hitam ( whole/ Utuh)
1 tsp Soft / adas ( whole)
Salt as per taste

Cara membuat/ Directions
1. cuci terong belah memanjang. ( 1 terong belah jadi 4). goreng setengah matang sisihkan.
2. Panaskan minyak untuk menumis. Masukkan B. putih dan jehe halus. sampai harum/ layu.
3. Masukkan tomat , Dan semua Bumbu / masala. aduk rata.
4. Biarkan sampai minyak terpisah dgn bumbu lalu masukkan Terong yang telah digoreng . Tutup wajan 5 menitdgn api kecil , buka aduk rata, test rasa. Siap disajikan .

Serve With Boil Rice .