Moist Chocolate Banana Cake:
Source:
Rodmell, Jane. Best Summer Weekends Cookbook.
Modified by me
Moist Chocolate Banana Cake:
Bahan A:
1 1/2 cups (400 grams) granulated white sugar aslinya 1 3/4 cup
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) unsweetened cocoa powder. im using hershey's chocolate.
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
BAhan B:
3 small eggs aslinya 2 Large eggs
1 cup mashed ripe bananas (about 3 medium sized bananas) aslinya 2 large banana
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola oil im using corn oil1 1/2 teaspoons pure vanilla extract
some sliced Almond for garnishing ( optional)
Chocolate Banana Cake:
Panaskan oven 180 derajat celcius . olesi loyang degan butter/ oil.
aku pake loyang bundar ukuran 24cn ato bisa pake loyang persegi 23 x 33cm ato loyang segi empat 24x24cm.pisahkan.
* Siapkan tempat untuk mencampur semua bahan A pisahkan.
* Siapkan semua bahan B di tempat terpisah aduk rata.
* Tuangkan sedikit demi sedikit bahan B ke campuran bahanA .Aduk rata, Do not over mix
* Masukkan adonan ke dalam loyang . Panggang selama 35 menit .Sampai matang..lakukan test tusuk untuk memastikan.
Happy baking...
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