Sesame cokies
Ingredients
· 1 cup butter
· 3/4 cup sugar
· 1 egg, room temperature
· 2 1/2 cups all-purpose flour
· 1/4 teaspoon baking powder
· 1/8 teaspoon salt
· 1/2 cup milk, or as needed
· 1 cup sesame seeds
· ½ cup of nuts ( pistachio/ walnut/almonds )toasted and crust /chopped it
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg until well blended. Add the chopped nutsSift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
3. Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.